Create your own original, bake a classic like blueberry or banana nut – or just enjoy these as plain vanilla muffins! Also perfect as a base for your favorite quick bread. This mix is also pretty virtuous, since you’re getting 14 grams of whole grains in every muffin. Just add eggs, milk, and oil, plus whatever strikes your fancy! For inspiration, check out the Recipes page!

Can be made non-dairy or vegan – just use milk or egg substitutes

Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, contains less than 2% of: Baking Soda, Guar Gum, Mace, Sea Salt, Stevia Extract, Vanilla Bean Extract, Xanthan Gum