Enjoy delicious, light, crispy waffles with excellent texture and taste – and made with 7 whole grains! They’re quick and easy to make – just add eggs, milk substitute, and oil or butter. They freeze well too. Make extra and have them ready to heat and eat!

Can be made vegan by using an egg substitute

Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Potato Starch, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour, Whole Flaxseed Meal, Whole-Grain Teff Flour), Evaporated Cane Juice Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), contains less than 2% of: Dextrose, Guar Gum, Sea Salt, Vanilla Powder (Vanilla Bean Extractives, Dextrose), Xanthan Gum