A captivating, surprisingly healthy indulgence. Rich and smooth, with the perfect balance of sweetness and bitterness – and yet with 11 grams of whole grains in every muffin! They’re easy to make – all you need is milk, an egg, and oil. Treat yourself to some today!
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Teff Flour, Whole-Grain Sorghum Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, Dark Chocolate Chips (cacao beans, sugar, sunflower lecithin, vanilla), Skim Milk, Coffee, contains less than 2% of: Baking Soda, Buttermilk, Caramelized Sugar, Guar Gum, Sea Salt, Vanilla Powder (Vanilla Bean Extractives, Dextrose), Xanthan Gum