Tangy, fresh lemon enhanced with just the right zing of ginger! These muffins are nutritious too, with 13 grams of whole grains in every one. Great for breakfast, snacks, or even dessert! Try one with a cup of tea and you’ll fall in love. They’re also easy to make – just add eggs, oil, and milk!
Can be made non-dairy or vegan – just use milk or egg substitutes
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, Crystallized Ginger (Ginger, Sugar), Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil, Citric Acid, Malic Acid, Ascorbic Acid (Vitamin C)), contains less than 2% of: Baking Soda, Guar Gum, Sea Salt, Vanilla Bean Extract, Xanthan Gum