This unique, seven-whole-grain blend makes an excellent start for your gluten-free recipes, and can be used in place of regular wheat flour in conventional recipes.  It is versatile, with a mild yet delicious, wheat-like flavor.  Try it in your favorites, or check out the Recipes page for a few suggestions!

Ingredients: Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal, Xanthan Gum, Guar Gum