Enjoy light, fluffy, delicious pancakes with excellent texture and taste – and made with 7 whole grains! They’re quick and easy to make – all you add are eggs, milk substitute, and oil. They freeze well too. Cook up a batch and have them ready to go!

Can also be made vegan using an egg substitute

Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Potato Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour, Whole Flaxseed Meal, Whole-Grain Teff Flour), Evaporated Cane Juice Sugar, Non-Aluminum Baking Powder, contains less than 2% of: Dextrose, Sea Salt, Vanilla Powder (Vanilla Bean Extractives, Dextrose), Xanthan Gum