Enjoy excellent sweet or savory crepes. Try something new for dinner or dessert! They’re nutritious and easy to make – just add eggs, milk, and oil or butter. For ideas, check out some of our favorite crepe fillings!
Can be made non-dairy by using a milk substitute
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Potato Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, Sea Salt, Xanthan Gum, Guar Gum, Vanilla Powder (Vanilla Bean Extractives, Dextrose)