This is a real, yeast-leavened pizza crust with a delicious and mild flavor. Make it thin or thick, however you like it! It’s nutritious and easy to make – just add water, olive oil, and a touch of sugar (for the yeast). Freeze the extra crust for a quick meal later!

Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Millet Flour, Whole-Grain Oat Flour, Potato Starch, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Whole-Grain Sorghum Flour, Cornstarch, Whole Flaxseed Meal, Whole-Grain Teff Flour), Whey Protein, Evaporated Cane Juice Sugar, Sea Salt, Yeast, Sunflower Lecithin