Enjoy some classic pumpkin bread, with a wonderful aroma and delicious flavor, rich with sweet spice! It's a healthy indulgence, with 10 grams of whole grains in every serving. And it's easy to make – all you need is pumpkin, eggs, and oil!

Naturally non-dairy, and can be made vegan using an egg substitute

Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Potato Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour,  Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, contains less than 2% of: Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Spices, Vanilla Powder (Vanilla Bean Extractives, Dextrose), Xanthan Gum