“The two mixes I have tried from Whole Note are really good! And I’m very picky when it comes to #glutenfree. Two thumbs up!!”
— @amythefamilychef
“I have celiac, is this gluten-free?” “Yup!” (Comes back looking very concerned) “Are you *sure* this is gluten-free??”
— Customer at a demo
“These are excellent! I’d never guess they were gluten-free and whole-grain. And by the way, I’m a pastry chef, so that means something.”
— Jason
“Oh, wow ... that’s the best pumpkin muffin I’ve ever had! If the gluten-free version is anywhere near this good, they’ve really got something!”
”... That is the gluten-free version!”
— Nancy and Linda
“That’s the best pancake I’ve ever had!”
— Non-gluten-free customer
“I made the last crust following your instructions to the letter, and it turned out just great—miles better than any gluten-free pizza I have ever had before. My 10-year-old with gluten problems is happily devouring it as I write, and she is normally quite picky.”
— Nicole
“The pancakes were whole grain but fluffy and delicious, and none of us thought they tasted gluten free!”
